CLASSIC FUDGY BROWNIE RECIPE AT HOME

Classic Fudgy Brownie Recipe at home

Classic Fudgy Brownie Recipe at home

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Here’s a detailed, step-by-step fudgy brownie recipe to help you make the most delicious, rich, and chocolatey brownies. If you want to Brownie Recipe in hindi to visit our website hubrecipes.

Ingredients

Wet Ingredients:

  • ½ cup (115g) unsalted butter – Melted, for a rich, buttery texture.

  • 1 cup (200g) granulated sugar – Adds sweetness and helps create a crackly top.

  • 2 large eggs (room temperature) – Provides structure and helps with that chewy texture.

  • 1 tsp vanilla extract – Enhances the chocolate flavor.

Dry Ingredients:

  • ⅓ cup (40g) unsweetened cocoa powder – Gives deep chocolate flavor.

  • ½ cup (65g) all-purpose flour – Just enough to hold everything together without making the brownies cakey.

  • ¼ tsp salt – Balances sweetness and enhances the chocolate.

  • ¼ tsp baking powder – Provides a slight lift, ensuring they aren’t too dense.

Optional Add-ins:

  • ½ cup chocolate chips – For extra gooeyness.

  • ½ cup chopped walnuts or pecans – For a nutty crunch.

Instructions

Step 1: Prepare Your Baking Pan

Preheat your oven to 350°F (175°C).
Grease a 9x9-inch square baking pan or line it with parchment paper for easy removal.

Step 2: Melt the Butter & Mix with Sugar

  • In a medium saucepan (or microwave-safe bowl), melt the butter over low heat.

  • Transfer the melted butter to a mixing bowl and add the sugar.

  • Whisk together until the mixture becomes smooth and slightly glossy. This helps create the crackly top.

Step 3: Add the Eggs & Vanilla

  • Crack the eggs into the bowl one at a time, whisking well after each addition.

  • Add vanilla extract and whisk until fully combined.

Step 4: Sift & Mix the Dry Ingredients

  • In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder.

  • Gradually add this dry mixture into the wet ingredients, stirring gently with a spatula or wooden spoon until fully combined.

  • Be careful not to overmix—this keeps the brownies fudgy.

Step 5: Fold in Chocolate Chips or Nuts (Optional)

  • If using chocolate chips or nuts, fold them in now for added texture and flavor.

Step 6: Bake the Brownies

  • Pour the batter into your prepared baking pan and spread it evenly with a spatula.

  • Bake for 20–25 minutes. Check by inserting a toothpick in the center—if it comes out with a few moist crumbs (not wet batter), they’re done.

  • Do NOT overbake, as this will make the brownies dry instead of fudgy.

Step 7: Cool & Slice

  • Let the brownies cool in the pan for about 15 minutes before transferring to a wire rack.

  • Allow them to cool completely before slicing for clean, even cuts.

Serving & Storage Tips

  • Serve warm with vanilla ice cream for an indulgent treat.

  • Store in an airtight container at room temperature for 3–4 days, or refrigerate for up to a week.

  • For longer storage, wrap tightly and freeze for up to 3 months—just thaw at room temperature before eating.

Tips for the Perfect Fudgy Brownies:

✔ Use high-quality cocoa powder for intense chocolate flavor.
✔ Don’t overmix the batter after adding flour—stir just until combined.
✔ Slightly underbake for that soft, fudgy texture.
✔ Use melted butter instead of oil for a richer taste.
✔ Let them cool before cutting to avoid crumbling.

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