Shakkar Para (or Shakkarpare) is a crispy, deep-fried sweet snack made from wheat or all-purpose flour and coated with a crunchy sugar syrup. It’s a popular treat during festivals like Diwali and Holi, perfect with tea or as a quick sweet bite. If you want to Shakkar Para recipe in hindi to visit our website hubrecipes. Ingredients (Ma
Aloo Fara is a traditional North Indian dish, particularly popular in Uttar Pradesh and Bihar. It consists of wheat dumplings stuffed with a spiced potato filling, steamed and then lightly sautéed in minimal oil, making it a healthy and delicious snack. If you want to Aloo Fara recipe in hindi to visit our website hubrecipes. Ingredi
Dal Dhokli is a delicious and comforting Gujarati dish made with spiced whole wheat dumplings (dhokli) simmered in flavorful dal. It’s a wholesome, one-pot meal that combines protein-rich lentils with wheat, making it a nutritious choice for lunch or dinner. If you want to Dal Dhokli recipe in hindi to visit our website hubrecipes. In
Palak Corn is a delicious and nutritious North Indian dish made with spinach (palak) and sweet corn in a mildly spiced, creamy gravy. It pairs well with roti, naan, or rice. If you want to Palak corn recipe in hindi to visit our website hubrecipes. Ingredients (Serves 3-4) For the Spinach Purée: 2 cups spinach (palak), chopped
Coconut Burfi is a delicious, rich, and melt-in-the-mouth Indian sweet made with fresh coconut, sugar (or condensed milk), and flavored with cardamom. It’s perfect for festivals, celebrations, or simply as a treat! If you want to Coconut Burfi recipe in hindi to visit our website hubrecipes. Ingredients (Makes about 10-12 pieces)