COCONUT BURFI RECIPE (TRADITIONAL INDIAN SWEET)

Coconut Burfi Recipe (Traditional Indian Sweet)

Coconut Burfi Recipe (Traditional Indian Sweet)

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Coconut Burfi is a delicious, rich, and melt-in-the-mouth Indian sweet made with fresh coconut, sugar (or condensed milk), and flavored with cardamom. It’s perfect for festivals, celebrations, or simply as a treat! If you want to Coconut Burfi recipe in hindi to visit our website hubrecipes.

Ingredients (Makes about 10-12 pieces)

  • 2 cups grated fresh coconut (or desiccated coconut – see tips below)

  • 1 cup sugar (adjust to taste)

  • ½ cup milk (for richness, optional)

  • 1 tbsp ghee (for flavor and to prevent sticking)

  • ½ tsp cardamom powder (elaichi) (adds fragrance and taste)

  • 1-2 tbsp chopped nuts (cashews, almonds, or pistachios, for garnish, optional)

  • A few saffron strands (optional, for extra richness)

Instructions

Step 1: Prepare the Ingredients

  1. Grate fresh coconut (avoid grating the brown part for a pure white burfi). If using desiccated coconut, soak it in warm milk for 10 minutes.

  2. Grease a plate or tray with ghee and keep it ready for setting the burfi.

Step 2: Make the Sugar Syrup

  1. In a pan, heat 1 cup sugar with ½ cup milk (or water) on medium heat.

  2. Stir continuously until the sugar dissolves completely and the mixture starts thickening.

Step 3: Cook the Coconut Mixture

  1. Add grated coconut to the sugar syrup and mix well.

  2. Cook on low-medium heat, stirring continuously, until the mixture thickens and starts leaving the sides of the pan. This may take about 10-15 minutes.

  3. Add 1 tbsp ghee, cardamom powder, and saffron strands (if using). Mix well.

Step 4: Set & Cut the Burfi

  1. Transfer the mixture to the greased plate and spread it evenly using a spatula.

  2. Sprinkle chopped nuts on top and press gently.

  3. Let it cool for 30 minutes at room temperature.

  4. Once set, cut into squares or diamond shapes using a sharp knife.

Serving & Storage

  • Serve fresh or store in an airtight container for up to 4-5 days at room temperature.

  • For longer storage, refrigerate for up to 2 weeks.

Tips for Perfect Coconut Burfi

✔ For a softer texture, use fresh coconut; for a firmer burfi, use desiccated coconut.
✔ Cook on low heat to avoid burning and for even texture.
✔ Ghee enhances the flavor, so don’t skip it!
✔ Don’t overcook, or the burfi will become dry and crumbly instead of soft.

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