SHAKKAR PARA RECIPE (SWEET & CRISPY INDIAN SNACK)

Shakkar Para Recipe (Sweet & Crispy Indian Snack)

Shakkar Para Recipe (Sweet & Crispy Indian Snack)

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Shakkar Para (or Shakkarpare) is a crispy, deep-fried sweet snack made from wheat or all-purpose flour and coated with a crunchy sugar syrup. It’s a popular treat during festivals like Diwali and Holi, perfect with tea or as a quick sweet bite. If you want to Shakkar Para recipe in hindi to visit our website hubrecipes.

Ingredients (Makes about 20-25 pieces)

For the Dough:

  • 1 cup all-purpose flour (maida) or whole wheat flour (or 50-50 mix)

  • 2 tbsp semolina (sooji/rava) (adds crispiness, optional)

  • 2 tbsp ghee or melted butter

  • ¼ cup water or milk (adjust as needed for kneading)

  • 2 tbsp powdered sugar (optional, for slight sweetness in dough)

  • 1 pinch salt

For Sugar Syrup (Coating):

  • ½ cup sugar (adjust based on sweetness preference)

  • ¼ cup water

  • ½ tsp cardamom powder (elaichi powder) (adds aroma, optional)

For Frying:

  • Oil or ghee (for deep frying)

Instructions

Step 1: Prepare the Dough

  1. In a bowl, mix flour, semolina, salt, and powdered sugar.

  2. Add ghee or melted butter and rub it into the flour until it resembles coarse breadcrumbs.

  3. Gradually add water or milk and knead into a firm, smooth dough.

  4. Cover and let it rest for 15-20 minutes.

Step 2: Roll & Cut the Shakkar Paras

  1. Divide the dough into equal portions and roll each into a thick disc (about ¼ inch thick).

  2. Using a knife or pizza cutter, cut into small squares or diamond shapes.

Step 3: Deep Fry Until Crispy

  1. Heat oil or ghee in a deep pan on medium-low heat.

  2. Drop the cut pieces into the hot oil in batches, frying on low to medium heat until golden brown and crispy.

  3. Remove and drain on paper towels to remove excess oil.

Step 4: Prepare the Sugar Syrup (Chasni)

  1. In a pan, heat sugar and water on medium heat. Stir until sugar dissolves.

  2. Cook until the syrup reaches a one-string consistency (when you take a drop between two fingers, it forms a single thread when pulled apart).

  3. Add cardamom powder for extra flavor.

Step 5: Coat the Shakkar Paras

  1. Once the syrup is ready, quickly mix the fried shakkar paras into the syrup and stir well to coat evenly.

  2. Spread them on a greased plate or parchment paper, separating them so they don’t stick together.

  3. Let them cool until the sugar coating hardens.

Serving & Storage

✔ Store in an airtight container at room temperature for 2-3 weeks.
✔ Enjoy with tea, coffee, or as a festival treat.

Tips for the Best Shakkar Para

✔ Knead a stiff dough—a soft dough will make them chewy instead of crispy.
✔ Fry on medium-low heat to ensure even cooking and crispiness.
✔ Check sugar syrup consistency—too thick, and the sugar won’t coat properly; too thin, and it won’t form a crunchy layer.

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