PALAK CORN RECIPE (CREAMY SPINACH & SWEET CORN CURRY)

Palak Corn Recipe (Creamy Spinach & Sweet Corn Curry)

Palak Corn Recipe (Creamy Spinach & Sweet Corn Curry)

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Palak Corn is a delicious and nutritious North Indian dish made with spinach (palak) and sweet corn in a mildly spiced, creamy gravy. It pairs well with roti, naan, or rice. If you want to Palak corn recipe in hindi to visit our website hubrecipes.

Ingredients (Serves 3-4)

For the Spinach Purée:

  • 2 cups spinach (palak), chopped

  • 1 green chili (adjust to spice preference)

  • 1 tsp oil

  • Water (for blanching)

For the Curry:

  • 1 cup boiled sweet corn kernels

  • 1 tbsp oil or ghee

  • 1 tsp cumin seeds (jeera)

  • 1 small onion, finely chopped

  • 1 tsp ginger-garlic paste

  • 1 small tomato, pureed or finely chopped

  • ¼ tsp turmeric powder (haldi)

  • ½ tsp red chili powder

  • ½ tsp garam masala

  • ½ tsp coriander powder

  • Salt to taste

  • ¼ cup fresh cream or milk (for creaminess, optional)

For Garnishing:

  • 1 tbsp butter (optional, enhances richness)

  • 1 tsp lemon juice (for slight tanginess, optional)

Instructions

Step 1: Blanch & Purée the Spinach

  1. Boil water in a pan, add chopped spinach and let it blanch for 2 minutes.

  2. Remove and immediately transfer to cold water to retain the green color.

  3. Blend the spinach with 1 green chili into a smooth purée. Set aside.

Step 2: Prepare the Curry Base

  1. Heat 1 tbsp oil or ghee in a pan.

  2. Add cumin seeds and let them splutter.

  3. Add chopped onions and sauté until golden brown.

  4. Stir in ginger-garlic paste and cook until the raw smell disappears.

  5. Add tomato purée and cook until the oil starts to separate.

Step 3: Cook the Masala

  1. Add turmeric, red chili powder, coriander powder, and salt. Mix well.

  2. Stir in the blended spinach purée and cook for 3-4 minutes on low heat.

  3. Add boiled sweet corn and mix well.

Step 4: Finish the Dish

  1. Pour in fresh cream or milk and mix gently.

  2. Simmer for 2 minutes, then add garam masala and mix well.

  3. Finish with butter (optional) and a squeeze of lemon juice.

Serving Suggestions

✔ Serve hot with roti, naan, paratha, or jeera rice.
✔ Garnish with a drizzle of cream or grated paneer for extra richness.

Tips for a Perfect Palak Corn

✔ Blanch and cool spinach immediately to retain its bright green color.
✔ For a thicker consistency, add 1 tbsp of cashew paste.
✔ For a vegan version, replace cream with coconut milk.

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